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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Boluo fan ： ウィキペディア英語版 Boluo fan Boluo fan () or pineapple rice is a method of preparing rice for consumption that is used by the Dai people, a Tai cultural group residing in southern China. ==Description of process== The rice (usually a mix of purple and white) is soaked overnight, then steamed for around an hour. A ripe pineapple is hollowed out by slicing the top off and removing the flesh or by cutting it lengthwise in two halves, the flesh is cut in small cubes. The steamed glutinous rice then is mixed with the removed pineapple flesh, raisins, rock sugar, dash of salt, coconut milk and sliced almonds, filled back in the hollow pineapple, and steamed for another 20 minutes. Boluofan is a sweet staple, perfect as a side dish for hot and spicy Yunnan food and also goes well with Sichuan dishes. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Boluo fan」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.